Source - November edition

We’re preoccupied with getting down and dirty in the garden this month. Whether you’ve got plant pots by the front door, a patch at the Harvest Gardens or you’re lucky enough to have your own veggie garden at home, home-grown slow food is the new fast food.

Check out Dr Compost’s unusual composting tips in this issue to improve your soil, then get your garden going by borrowing seeds from the library – details in our Community section. Need some inspiration? This month’s Special Feature is all about one man’s dream to grow the world’s best oat milk right here in New Zealand.


– Bethany (Editor)


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